What’s the most important meal of the day? My usual response to that question is: “The next one…”
Oatcakes, smoked salmon and scrambled egg
A much lighter Scottish breakfast alternative than the its meaty alternative, but wonderfully warming, creamy and with a bit of crunch too.
Allow two eggs and ½ tablespoon of milk per person, beaten together with some salt and pepper. Pour into a non-stick pan in which you have melted a knob of butter, and cook the eggs over a gentle heat for 2-3 minutes, stirring all the time, until the eggs are cooked.
To serve, spoon the scrambled eggs on top of the oatcakes, and serve with slices of Scottish Smoked Salmon. Yummy.
Just two ideas … we’re sure you can do better. So what do you serve for breakfast?
PS If any of you have tried to make a Scottish breakfast pizza we’d love to see it.