Scotland’s famous pudding, the clootie dumpling, is the perfect Christmas and Hogmanay treat. Traditionally, it is a spiced pudding studded with dried fruits that is wrapped in a cloth and simmered in water for a lengthy period. Clootie dumpling is a Scottish colloquialism and gets its name from the cloth it is boiled in, cloot being … Continue reading Clootie Dumpling: a tasty alternative to the Christmas pud
This light sticky orange cake is filled with morsels of candied peel and is an ideal addition to afternoon tea. It is quite simple to make, but you must use the finest marmalade possible.